Our ice cream breaks convention, and to break convention we constantly find new ways to refine our craft. From the tools we use, to the ingredients we select, everything has been meticulously planned and sourced by us for the finest results.
To produce ice cream that is unique, true to flavour and tastes amazing, we focus a lot of our time on our ingredients, whether we are hand-selecting the best Sicilian blood oranges at peak season, making our own honeycomb, or sourcing the freshest milk direct from The Estate Dairy for our Fior di Latte.
The focus we place on production methodologies gives us numerous benefits; among them allowing us to work with ingredients in their purest form, and opening up sourcing opportunities.
As we make our own nut pastes, we source nuts direct giving us higher quality results which you can taste in the final product, as well as added transparency in our supply chain. This approach we take on all our flavours, prepping fruits, making fruit juices, cooking ripple sauces, all are made by us in-house, always fresh.
Our passion to innovate, tinker and imagine, is why we continually work with many prestigious customers across the country.
For the past twelve years we’ve been producing our ice creams and sorbets for many of London’s top restaurants, as well as some of the city’s most influential chefs. We’re now excited to bring you a range of our finest flavours with the opening of our first parlour. Being a stone’s throw away from Sloane Square station, we’re situated on Pavilion Road, amongst many other artisan delights.
We supply many of London’s most prestigious restaurants, hotels, pubs and caterers, and now you can enjoy our highest quality ice cream delivered directly to your door, with the launch of our home delivery service.
We have 36 ice creams, 13 sorbets, and 3 vegan ice creams to choose from, and we deliver next-day throughout London Zones 1 & 2, Monday to Saturday, all year round.